I was watching a PBS show - Cultivating Life maybe? And they made mozzarella and it looked so good and easy! Who would have thought? I'm guessing there isn't a local source for rennet here in our area and I'd have to get it off the internet too.
Good job!
Anonymous said…
Hey April, good for you trying out something new, it looks like lots of fun ! Love, Mom 2-Lip
Separating the whey from the cheese.
After kneading like dough, you get to stretch it.
One last knead & form into a ball. Voila! Mozzarella in 30 minutes!
Comments
Good job!
good for you trying out something new, it looks like lots of fun !
Love, Mom 2-Lip